ChocoMan Spin Chocolate Coating & Panning Machine
Our ChocoMan Spin is ideally suited for Coating Chocolate on Nuts, Fruits, Crispies, Marzipan, Caramel Crunch, etc.
The ChocoMan Spin has been made keeping in mind the needs of budding Bakers and Chocolatiers and is also very useful for lab use, small batch sizes, star hotels, etc.
Important features of our ChocoMan Spin :
1. This is a heavy-duty and professional machine and can be used for hours on end.
2. Crafted from food-grade Stainless steel and comes fitted with a Coating Bowl of 12 inches diameter.
3. Fitted with a Speed Control feature to regulate the spinning speed of the bowl.
4. Fitted with a powerful air blower.
5. Noise-less and trouble-free operation.
6. Good quality gearbox, motor and switchgear ensures that the machine will work soundlessly and gives years of good service.
7. Small foot-print and can be placed on a table. Optional Stainless Steel Stand with castor wheels available.
8. Capacity : 2-4 kgs per batch size.
Most round, spherical and oval food products can be coated in our ChocoMan Spin. Some of the popular items are :
To view the video of the ChocoMan Spin, please click here
ChocoMan Coat 24 / Spin Users and their comments here
Technical Specifications :
Commercial terms :
Now, compare the ChocoMan Spin and ChocoMan Coat 24 side-by-side - click here to view the Comparison Chart