Mangharam Chocolate Garnish Mould MA Series helps you make delicate Chocolate Garnishes for your confections, cakes, pastries, ice-creams and desserts.
We bring you the finest Polycarbonate Chocolate Moulds in the world. Made in Europe, these moulds impart a fine shine and finish to the Chocolates. They are extremely durable, unbreakable and give years of trouble-free service. These moulds are used at Chocolate Factories, Star Hotels, Flight Kitchens, Bakeries, Cake and Pastry Shops, Restaurants and Homes the world over.
The worlds' finest Chocolate makers have one important thing in common - all of them use Polycarbonate Moulds to make their Garnish Chocolates.
Use Polycarbonate Chocolate Moulds and see your Chocolate Business GROW ! The Chocolates shine, design and effect is marvellous and your customers will really love the look of your Chocolates.