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Hear From Our Happy Clients

  • Chocolate Equipment
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  • Chocolate Mould
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  • Food Colours

See what industry experts are saying about our tempering machines, panning machines, and other equipment.

★★★★★

Hi.... I would like to share my experience with Mangharam. I had the opportunity to take chocolate course from Mangharam in the year 2013 and I have got great success. Now my chocolate company is the No.1 company in Coorg which supplies chocolate to different places all over Karnataka. Mangharam’s not only provide excellent service but their personal attention is extraordinary. They are very reliable on their commitments, and I feel I am blessed to be one amongst many who has got massive success under their guidance. I am really thankful to Mangharam.

Riyaz Iyya, Choci Coorg, Coorg

★★★★★

I had my first experience with Mangharam way back, about 25 years ago and I was the second person to get trained as a chocolatier from them. Ever since, my wife has joined my business and is working with us as a chocolatier. We are doing phenomenal business and we get a wide range of moulds and all the paraphernalia from Mangharam which is out of the world. Thank you very much.

Mr. Rajesh Chugh, New Delhi

★★★★★

Well finally got this flaking machine in my kitchen. Its a very handy one, reduced the load of one person & giving perfect flakes required for product. I recommend this machine in all commercial kitchens where flakes requirement is in huge qty. Also I am congratulating Rajendra & Shweta for providing these solutions to Pastry Chefs. All the best to Mangharam Team.

Keshav Vashist, Haldiram, Delhi

★★★★★

Bought colours and moulds for Bonbon, results were great. All of their products are genuine and of high quality. Customer care team is humble and does a great job at handling the customers. Also, I am impressed by their superfast delivery.

Kashif Cooks, Thane

★★★★★

Mangharam Chocolate Solutions are the best when it comes to chocolate solutions. In 2017 we were a small startup, and we sought the help of Mr. Rajendra and Mrs. Shweta for a personalised chocolate tag mould for our cake brand, they were very kind and had it delivered to us in 2 weeks. The journey with Mangharam Chocolate Solutions started then and still continues. Today we have made more than 30,000 tags from their moulds, each moulds helping us achieve at least 6,000 chocolate tags in its life. A big Thank you to all at Mangharam Chocolate Solutions for the amazing job they have been doing. All the best guys.

Redburry Cakes, Thane

★★★★★

It's great to see Rajendra ji running this business to supply all chocolate related equipment and ingredients. It's very convenient, fast and hassle free. He takes personal interest and is keen to ensure your requirements are met. Best wishes

Mahendra, ITC, Fabelle Chocolates

★★★★★

I made smoked vanilla and pistachio bars out of the colours Mangharam supplies for cocoa butter. It's a fantastic shade of green and it completely replicates the pistachio colour. The colours are a very consistent and I have been using since 2018. It’s an excellent product to work with.

Chef Yatik, Callebaut Academy, Mumbai

★★★★★

I'm not a chocolatier but have had the welcome opportunity to use their powdered colours in a very wide variety of bakery applications, to the most beautiful effect! Blending gorgeously with my wafer paperwork, in icings, fondant, fruit glazing/dehydration, sugar pigmenting...the list goes on. This is a warm and inviting group, so enthusiastic about their clients and about the field they are experts in. Thank you Mangharam!

Charra Jarosz, U S A

★★★★★

The metallic colours of Mangharam have good coverage and shine great! That is why I like to work with this product. It is also very nice to mix a small amount of metallic colour with a normal colour to make your product shine perfectly.🤩

Paul Wagemaker, Netherlands

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