Our ChocoMan Mini Spin is ideally suited for Coating Chocolate on Nuts, Fruits, Crispies, Marzipan, Caramel Crunch, etc. and has been made keeping in mind the needs of experienced and novice Bakers and Chocolatiers. It is ideal for lab use, small batch sizes, star hotels, etc.
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To enhance the ChocoMan Mini Spins' capabilities and take your production to the next level, we have introduced a very useful accessory : ChocoMan Mini Blower. This blows ambient air into the pan of the Mini Spin, thereby speeding up the setting time of the chocolate.
The ChocoMan Mini Blower can be placed adjacent to the Mini Spin, with its flexible pipe aimed directly inside the Pan. The Pipe can easily be removed and inserted at will.
The Mini Blower and Mini Spin have a small foot-print and can be placed on a table.