ChocoMan Coat 24 SC Chocolate Coating/Panning Machine 12 Kg/Batch

The ChocoMan Coat 24 SC is a heavy-duty chocolate coating machine designed for professional chocolatiers, bakers, and hoteliers. This machine is ideally suited to coat any round/oval or similar food items with chocolate. The wide range of foods that can be coated includes nuts like almonds, cashews, peanuts, hazelnuts, foxnuts, etc., dates, corn, crispies, cornflakes, butter scotch/caramel balls, marzipan balls, dried fruit cubes, marshmallow cubes, coffee beans, seeds and many more. It can also be used for sugar coating, for mixing and flavouring savories and many more products. It comes with a variable pan speed (0-60 RPM) and an integrated air blower with temperature control, ensuring precision coating. Made from thick-gauge 304 stainless steel, it features premium European components for long-term reliability.

* Versatility: This Multi-purpose machine is ideally suited to make coated chocolates of all types, including nuts, seeds, beans, dried fruit, crispies, dates, popcorn, marshmallow etc.. can also be used for sugar coating, for mixing and flavouring savories and many more products.
* Prior Chocolate-Making Skills Required – This machine does not include training for chocolate making.
* An Instruction Manual comes with the machine.

FAQ's
How long does it take to make one batch of coated chocolate?
Approximately 3 hours as it depends on the ambient temperature in the room and how much chocolate coating is required on the product.

What is the minimum and maximum capacity of the product in the pan?
Minimum 4 kg and maximum 12-14 kg

What is the production capacity per hour?
Production is calculated per batch and requires approximately 2.5 to 3 hours.

Can it be used for both compound and coverture chocolate?
Yes, it can be used for both compound and coverture chocolate.

1-year warranty against manufacturing defects.

* Shipping: Calculated at checkout
* Returns & Exchanges: Goods once sold are non-returnable and cannot be exchanged.