* Versatility: This Multi-purpose machine is ideally suited to make moulded chocolates of all types, including bite-sized pralines, bars and slabs, lollipops, hollow figures and personalised chocolate, etc..
* Prior Chocolate-Making Skills Required – This machine does not include training for chocolate making.
* An Instruction Manual comes with the machine.
FAQ's
* How long does it take to melt the chocolate?
Approximately half an hour on Day Heat mode, as it depends on the quantity, the temperature, the size of the pieces of chocolate poured for melting and the ambient temperature in the room.
* What is the minimum and maximum quantity of chocolate one can use?
Minimum 8 kgs and maximum 22-25 kgs
* Can it be used for both compound and coverture?
Yes, it can be used for both, and you can temper the coverture by the seeding method.
* What is the production capacity per hour?
Approximately 9-12 kgs per hour of moulded chocolate, depending on the skill and speed of the operator.