ChocoMan 30 Deluxe, 80-100 Kgs/ 8 Hour Shift Chocolate Tempering Machine with new features

The ChocoMan 30 Deluxe by Mangharam Chocolate Solutions is a heavy-duty machine designed for professional chocolatiers, bakers, and hoteliers. Choco Man 30 supports tempering via the seeding method. It melts, tempers, and moulds up to 50-75 kgs of chocolate per day, making it ideal for large-scale production. Features such as Night Heat Mode, Motor Protect, and a Vibrator Table ensure efficient, safe, high-quality chocolate production. Essential components, such as the motor, gearbox, bearings, and switchgear, are sourced from world-class suppliers like Bonfiglioli and Siemens to ensure long and reliable performance.

* Versatility: This Multi-purpose machine is ideally suited to make moulded chocolates of all types, including bite-sized pralines, bars and slabs, lollipops, hollow figures and personalised chocolate, etc..
* Prior Chocolate-Making Skills Required – This machine does not include training for chocolate making.

FAQ's
* How long does it take to melt the chocolate?
Approximately half an hour on Day Heat mode, as it depends on the quantity, the temperature, the size of the pieces of chocolate poured for melting and the ambient temperature in the room.

* What is the minimum and maximum quantity of chocolate one can use?
Minimum 8 kgs and maximum 22-25 kgs

* Can it be used for both compound and coverture?
Yes, it can be used for both, and you can temper the coverture by the seeding method.

* What is the production capacity per hour?
Approximately 9-12 kgs per hour of moulded chocolate, depending on the skill and speed of the operator.

1-year warranty against manufacturing defects.

* Shipping: Calculated at checkout
* Returns & Exchanges: Goods once sold are non-returnable, nor can they be exchanged.