ChocoMan Chocolate Tempering cum Moulding Machines

Mangharam Chocolate Solutions offers Chocolate Tempering-cum-Moulding Machines to give you high production capacities at down – to - earth prices. 

An amazing range of Chocolates can be made in our ChocoMan 30 and ChocoMan 15: Bite-sized, Centre-filled, Bars, Slabs, Hollow figures, Dessert cups, Personalized chocolates and more.....



           Pralines & Bonbons        Milk,Dark & White Chocolate               Dry Fruit Chocolates                                Bean to Bar       



               Centre-filled                                                 Dessert Cups                                Chocolate Garishes                         Hollow Figures  



                                                Personalised Chocolates                                          Choco Lollipops                      Textured Chocolates

The machines that can help you make the above masterpieces are ChocoMan 15 & ChocoMan 30. They offer an All-IN-ONE SOLUTION for Melting, Tempering and Moulding chocolate.

 To view detailed specifications of each machine, please click on : 


Mangharam Chocolate Solutions India ChocoMan 30 Chocolate Machine                

                  ChocoMan 30                                                        ChocoMan 30 Deluxe


                    ChocoMan 15 Deluxe                                     ChocoMan 15 with SS Trolley

 The above ChocoMan range are Wheel Type machines and work on the time-tested SEEDING method to Temper the Chocolate. This method has been in existence since 50 years and seasoned Chocolatiers world-wide will vouch for the efficacy of this method.

To view a comparison between the above machines and understand their differences, please click here

VIdeo of our ChocoMan 30 in action : 

New-age Chocolate Making Machines:

In today's world, technology has made rapid strides in all fields, Chocolate production included. Just as in automobiles, manual gear transmissions gave way to automatic transmissions, similarly in the field of Chocolate, automatic Tempering machines are now in good demand. Hence, we also import and supply these automatic Tempering Machines. 

Presenting the GRACIA 24 Automatic Chocolate Tempering and Dispensing Machine. The Gracia 24 is the answer to the needs of the modern and efficient Chocolatier. It features automatic tempering, automatic dosing, processor technology and high production - all in a compact and mobile package !  

Mangharam Chocolate Solutions ChocoMan Gracia 24 automatic tempering chocolate machine

For more details about the ChocoMan Gracia 24 Automatic Tempering Machine, please click here