ChocoMan Chocolate Tempering cum Moulding Machines

Mangharam Chocolate Solutions offers Chocolate Tempering-cum-Moulding Machines to give you high production capacities at down – to - earth prices. 

An amazing range of Chocolates can be made in our ChocoMan 30 and ChocoMan 15: Bite-sized, Centre-filled, Bars, Slabs, Hollow figures, Dessert cups, Personalized chocolates and more.....

 

                                         

           Pralines & Bonbons        Milk,Dark & White Chocolate               Dry Fruit Chocolates                                Bean to Bar       

                    

               Centre-filled                                                 Dessert Cups                                Chocolate Garishes                         Hollow Figures  

    

                              

                                                Personalised Chocolates                                          Choco Lollipops                      Textured Chocolates

The machines that can help you make the above masterpieces are ChocoMan 15 & ChocoMan 30. They offer an All-IN-ONE SOLUTION for Melting, Tempering and Moulding chocolate.

 To view detailed specifications of each machine, please click on : 

 

                                                                          

 The above ChocoMan range are Wheel Type machines and work on the time-tested SEEDING method to Temper the Chocolate. This method has been in existence since 50 years and seasoned Chocolatiers world-wide will vouch for the efficacy of this method.

To view a comparison between the above machines and understand their differences, please click here

VIdeo of our ChocoMan 30 in action :