Mangharam Chocolate Cake Topper / Garnish Mould Set SSP 120B for making beautiful Happy Diwali message cake toppers.
These Chocolate Coins & Placards are smart, cute and a great way of conveying messages on festivals and occasions.
Your customers will just love your Cakes, Confections, Desserts, Sweet-meats and Ice-creams adorned with delicate Chocolate Garnishes with Happy Diwali and other Greetings on them.
As these Chocolate Coins and Placards are just 3 mm thick and very light, they are not expensive to make or serve. Small wonder that they are very popular with :
- Bakers : as a edible topping for Cakes, Pastries and Desserts.
- Star Hotels : for all the above as well as Good-night chocolates
- Airlines : as a light and feel-good dessert after the meal
- Corporates : in board meetings to sweeten the impact of hard decisions !
- Weddings : to make guests feel welcome
- Festivals : to lift up the festive mood
- Birthdays : to make the birthday girl or boy feel special
Mould No. : SSP 120B
Mould Type : Garnish Mould
Mould Size : 140 x 90 mm x 3 mm thickness
One SSP 120 Set consists of : One SS Mould + One SS Back Plate + 5 Screw Knobs + 1 Logo Sheets
No. of Chocolate Cavities per Mould : 6 cavities in various shapes described below
Shapes of Chocolate Cavities :
Lotus : L 47 x H 50 mm x Thickness 3 mm - Weight of chocolate : 5 gms approx.;
Diamond Coin : L 40 x H 45 mm x Thickness 3 mm - Weight of chocolate : 4 gms approx.;
Octagon Coin : L 35 x H 35 mm x Thickness 3 mm - Weight of chocolate : 3 gms approx. ;
Oval Coin : L 24 x H 27 mm x Thickness3 mm - Weight of chocolate : 2 gms approx. ;
Pentagon Placard : L 45 x H 35 mm x Thickness 3 mm - Weight of chocolate : 3 gms approx. ;
Rectangle Placard : L 45 x H 36 mm x Thickness 3 mm - Weight of chocolate : 3.5 gms approx.
Goods once sold will not take back or exchanged.