Mangharam Chocolate Cake Topper / Garnish Mould Set SSP 135B for making beautiful Merry Christmas messages
These Chocolate Coins & Placards are smart, cute and a great way of conveying messages on birthdays, anniversaries, weddings, festivals and occasions.
Your customers will just love your Cakes, Confections, Desserts, Sweet-meats and Ice-creams adorned with delicate Chocolate Garnishes Diwali Greetings and Diyas on them.
As these Chocolate Coins and Placards are just 3 mm thick and very light, they are not expensive to make or serve. Small wonder that they are very popular with :
- Bakers : as a edible topping for Cakes, Pastries and Desserts.
- Star Hotels : for all the above as well as Diwali gift hampers
- Airlines : to wish their flyers a Happy Diwali
- Corporates : for Diwali gift hampers
- Festivals : to lift up the festive mood
Mould No. : SSP 135B
Mould Type : Garnish Mould
Mould Size : 140 x 90 mm x 3 mm thickness
One SSP 120 Set consists of : One SS Mould + One SS Back Plate + 5 Screw Knobs + 1 Logo Sheets
No. of Chocolate Cavities per Mould : 6 cavities in various shapes described below
Shapes of Chocolate Cavities :
Fancy Oval Placard : L 42 x H 37 mm x Thickness 3 mm - Weight of chocolate : 2.5 gms approx.;
Fancy Square Placard : L 41 x H 41 mm x Thickness 3 mm - Weight of chocolate : 3 gms approx.;
Octagon Coin : L 35 x H 35 mm x Thickness 3 mm - Weight of chocolate : 3 gms approx. ;
Oval Coin : L 35 x H 25 mm x Thickness 3 mm - Weight of chocolate : 2.5 gms approx. ;
Pentagon Placard : L 45 x H 35 mm x Thickness 3 mm - Weight of chocolate : 3 gms approx. ;
Rectangle Placard : L 42 x H 33 mm x Thickness 3 mm - Weight of chocolate : 3.5 gms approx.
Goods once sold will not take back or exchanged.