Introducing Mangharam 100% Pure & Natural Cocoa Butter

Ingredients: Fat extracted from Theobroma Cacao bean

Cocoa bean/seed butter

100 % Natural: No additives preservatives, no artificial colour, no artificial flavours and thickeners have been used to manufacture this product.

This product is Food Grade and can be used for making chocolates and confections.

It has a pure Cocoa aroma and a natural creamy colour. This Cocoa butter can be blended with Mangharam Chocolate soluble powder Colours to create exquisite chocolates, Ketogenic desserts and confections.

This is a vegetarian product.

Gluten-free. This product does not contain traces of dairy, wheat, soya, eggs, peanut, fish or shellfish.

It can also be used for cosmetic purposes.

Should be stored in a cool dry place, away from direct sunlight.

Instruction for Use: Can be grated, chipped or melted either during the baking process to prepare artisanal chocolate or added directly to your favourite desserts.

Shelf Life: 6 months