Introducing Mangharam 100% Pure & Natural Cocoa Butter
Ingredients: Fat extracted from Theobroma Cacao bean
100 % Natural: No additives preservatives, no artificial colour, no artificial flavours and thickeners have been used to manufacture this product.
Food Grade : can be used for making chocolates and confections.
It has a pure Cocoa aroma and a natural creamy colour. This Cocoa butter can be blended with Mangharam Chocolate soluble powder Colours to create exquisite chocolates, Ketogenic desserts and confections.
This is a vegetarian product. It can also be used for cosmetic purposes.
Instruction for Use: Can be grated, chipped or melted either during the baking process to prepare artisanal chocolate or added directly to your favourite desserts.
Shelf Life: 6 months. Store in a cool dry place, away from direct sunlight.