ChocoMan 15 Neo - 25-30kg / 8 hour shift Chocolate tempering Machine

The ChocoMan 15 Neo by Mangharam Chocolate Solutions is a versatile tabletop (also available with a trolley) for melting, tempering, and moulding chocolates. ChocoMan 15 Neo supports tempering via the seeding method. With a capacity of 25-35 kg per 8-hour shift, it is ideal for chocolatiers, bakers, and hotels. All features such as adjustable speed control, optional enrober belt compatibility, and Night Heat Mode for overnight melting and Motor Protect Mode ensure efficient, safe, superior quality chocolate production. Built from 304-grade stainless steel and equipped with high-quality European motor and gearbox, it ensures reliable performance.
Since it's compact and a high-performance machine, several establishments prefer to invest in three for the three varieties of chocolate, mainly dark, milk and white.

*Prior Chocolate-Making Skills Required – This melter does not include training for chocolate making. Electronic temperature controller with indicator.Supports tempering via the seeding method.
*An Instruction Manual comes with the machine.


FAQ's
How long does it take to melt the chocolate?
Approximately half an hour on Day Heat mode, as it depends on the quantity, the temperature, the size of the pieces of chocolate poured for melting and the ambient temperature in the room.

* What is the minimum and maximum quantity of chocolate one can use?
Minimum 6-7 kgs and maximum 12 kgs

* Can it be used for both compound and coverture?
Yes, it can be used for both, and you can temper the coverture by the seeding method.

* What is the production capacity per hour?
Approximately 4-6 kgs per hour of moulded chocolate, depending on the skill and speed of the operator.

1-year warranty against manufacturing defects.

* Shipping: Calculated at checkout
* Returns & Exchanges: Goods once sold are non-returnable and cannot be exchanged.