Chocolate World RM1860 / 29.5 g / 10 Cavities Polycarbonate Mould

The worlds' finest Chocolate makers have one important thing in common - all of them use Polycarbonate Moulds to make their Chocolates.

We bring you the finest Polycarbonate Chocolate Moulds in the world. Made in Europe, these moulds impart a fine shine and finish to the Chocolates. They are extremely durable, unbreakable and give years of trouble-free service. These moulds are used at Chocolate Factories, Star Hotels, Flight Kitchens, Bakeries, Cake and Pastry Shops, Restaurants and Homes the world over.

Care Tips for Polycarbonate Moulds from Mangharam.
These tips will ensure you get optimum results from your purchase.
1. Clean the moulds prior to using them for the first time.
2. Use very mild cleaning agent or detergents under lukewarm running water (not hot water and not under high pressure) and without use of brush or scrubber.
3. Moulds should come in contact only with chocolate.
4. Do not insert any sharp objects into the mould.
5. After use, scrape off excess chocolate from top of the mould using palette knife.
6. Use a heater/ hair dryer from a safe distance to melt the chocolate stuck on the mould.
7. Moulds should be washed only when required and dried with a soft muslin cloth immediately.
8. Knocking or twisting of the mould should be minimum.
9. Once moulds are completely free of moisture, store and stack the labelled moulds upside down in an airtight container. Double Moulds should be stored in the closed condition. Store in a dry dark place do not expose to UV radiation.

No warranty or guarantee on moulds.

Product once sold cannot be returned or exchanged.
In Stock product will be dispatched in one or two working days.
Expected Delivery 3-6 working days in India, depending on your location.

INTERNATIONAL SHIPPING: We ship world-wide by DHL Couriers. Please send us your requirements to sales@makechocolates.com or Whatsapp : +91 6363254612 and we will send you a quote.
Minimum order quantity ( various products ) : USD 300 or equivalent.