ChocoMan Mini Chocolate Enrobing Machine CE 180 - Mangharam Chocolate Solutions

ChocoMan Mini Chocolate Enrobing Machine JZJ 08 - Mangharam Chocolate Solutions

ChocoMan Mini Chocolate Enrobing Machine CE 180

Regular price Rs. 615,000.00

Available: 0 in stock

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Description

The ChocoMan Mini Enrober CE 180 is a compact and versatile stainless-steel machine designed for tempering, moulding and enrobing chocolate products. It can also be converted into a chocolate moulding machine, making it a flexible solution for small-scale and commercial chocolate production.

Specification

Feature	Details
Construction & Design	• Food-grade stainless steel construction • Compact and space-saving design • Robust revolving wheel system • Top heater unit for maintaining the required chocolate viscosity • Variable chocolate flow curtain system • Strong air blower for removal of excess chocolate from the top of the product • Vibrating system for removal of excess chocolate from the bottom of the product • De-tailing device to remove ‘tails’ from the product. • Take-off conveyor belt with paper-roll facility. • Easily removable and washable enrober belt.
Capacity	Up to 50 pieces per minute, depending on the product size, coating requirements and operating conditions.
Dimensions	L 77" x W 23" x H 48" / L 196 x W 59 x H 122 cm
Size of the belt	180 mm
Weight	110 kg
Tempering, Moulding & Enrobing:	Versatile machine for multiple chocolate applications.
Full or Partial Enrobing:	Allows flexibility according to the product requirement.
Moulding Function:	Can be converted into a moulding machine when required.
Precise Temperature Control	Electronic temperature controller helps maintain the chocolate temperature consistently.
Speed Control	Adjustable speed helps achieve better results and production efficiency by varying the belt speed and flow of chocolate.
Helps maintain the correct chocolate viscosity during operation.	Top Heater with temperature control
Conveyor belt	To safely and hygienically shift the product from the machine to cooling area, complete with paper roll and speed control facility.
Ideally suited for	• Chocolate Manufacturers • Bakers and Confectioners • Hotels and Flight Kitchens • Icecream Manufacturers
Application	Suitable for enrobing and coating: • Truffles and ganaches • Biscuits, cream wafers and cookies • Pastries and other confections • Dates

Additional Information

ADVANTAGES
• Multi-functional: Combines tempering, moulding and enrobing applications.
• Consistent Coating: Chocolate curtain system provides smooth and uniform coating.
• Precise Temperature Control: Helps maintain suitable chocolate working temperatures.
• Flexible Operation: Full or partial enrobing can be selected according to product requirements.
• Efficient Production: Capable of coating up to 50 pieces per minute.
• Compact Design: Requires less production space compared with larger commercial enrobers.
• Improved Chocolate Flow: Top heater helps maintain proper chocolate viscosity.
• Adjustable Speed: Speed control allows the machine to be adjusted according to the product.

Warranty

Warranty is provided against manufacturing defects, subject to the applicable warranty terms.

Shipping & Return

Shipping: Shipping charges are calculated at checkout.
Returns & Exchanges: Products once sold are non-returnable.

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