Polycarbonate Chocolate Diamond Egg Mould RM1891 from Mangharam Chocolate Solutions
The worlds' finest Chocolate makers have one important thing in common - all of them use Polycarbonate Moulds to make their Chocolates. The glossy, shiny and appealing Chocolate Praline and Bonbons are the direct result of using a good Polycarbonate Mould (Mold). Chocolates made using Polycarbonate moulds do not have any dull spots as heat is evenly distributed during refrigeration. These moulds, being translucent, help Chocolatiers decide the exact time when the Chocolate is ready for demoulding, resulting in excellent finish.
We bring you the finest Polycarbonate Chocolate Moulds in the world. Made in Europe, these moulds impart a fine shine and finish to the Chocolates. They are extremely durable, unbreakable and give years of trouble-free service. These moulds are used at Chocolate Factories, Star Hotels, Flight Kitchens, Bakeries, Cake and Pastry Shops, Restaurants and Homes the world over.
Mould No. : RM1891 Diamond Egg Make : Belgium Mould Type : Tray Type Mould Size : 275x135x35 mm No. of Chocolate Cavities per Mould : 3 x 8 pc Size of Chocolate Cavity : approx. 33x23x11 mm Weight of Chocolate : approx. 5.5 gms x 2
