Usage: No tempering is required. Simply melt at 45 degrees Celcius and use in your preparation. If used for coating, apply the melted compound directly and let it cool - the shine is perfect! This compound is also perfect to obtain shavings to decorate your pastry creations. Do not mix chocolate and compound. Avoid moisture contact.
Store in a cool, dry place; away from strong odour and direct sunlight.
Best before 12 months from packaging
Van Houten 55% Dark Couverture is well-rounded couverture chocolate with a perfect balance between bitterness and sweetness. It has an intense cocoa character with long-lasting taste from the house of Barry Callebaut.
For Industrial and Institutional use as a raw material.
Goods once sold will not take back or exchanged.
Note : Due to current whether conditions,The compound slabs may melt,while transit.Please refrigerate before use it and allow to solidify and only then unpack.we assure you the quality and taste of the product would remain unaffected or unaltered