Polycarbonate Chocolate Mould RM2463 from Mangharam Chocolate Solutions
The worlds' finest Chocolate makers have one important thing in common - all of them use Polycarbonate Moulds to make their Chocolates. The glossy, shiny and appealing Chocolate Praline and Bonbons are the direct result of using a good Polycarbonate Mould (Mold). Chocolates made using Polycarbonate moulds do not have any dull spots as heat is evenly distributed during refrigeration. These moulds, being translucent, help Chocolatiers decide the exact time when the Chocolate is ready for demoulding, resulting in an excellent finish.
We bring you the finest Polycarbonate Chocolate Moulds in the world. Made in Europe, these moulds impart a fine shine and finish to the Chocolates. They are extremely durable, unbreakable and give years of trouble-free service. These moulds are used at Chocolate Factories, Star Hotels, Flight Kitchens, Bakeries, Cake and Pastry Shops, Restaurants and Homes the world over.
Mould No. : RM2463 Mould
Make : Belgium
Mould Type : Tray Type
Mould Size : 275x175x40 mm
No. of Chocolate Cavities per Mould : 2 x 3pc
Size of Chocolate Cavity : Bottom 106.5x59.5x35 mm
Weight of Chocolate : approx. 124 gms
For discounts on quantities of 6 moulds and above (even assorted models), please contact us. We can be reached thru email email@example.com or Whatsapp +916363254612.