ChocoMan Gracia 24 Automatic Chocolate Melting,Tempering & Moulding Machine

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  • Rs. 999,999.00
  • Regular price Rs. 1,200,000.00
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Mangharam Chocolate Solutions presents the ChocoMan Gracia 24 Automatic Chocolate Melting,Tempering & Moulding Machine

Designed in Europe and made in Turkey, the ChocoMan Gracia 24 automatically melts and tempers Chocolate. This Machine is ideally suited to produce 50 kgs per hour and 400 kg per 8-hour shift. 

All  types  of  Chocolate, be they pralines, bars, slabs, hollow figurines, etc. can easily be produced with the help of this machine.

The ChocoMan Gracia 24 is crafted out of thick guage stainless steel (304 grade) and all the crucial components - motors, gear-box, etc. are imported from Europe, ensuring that Chocolates of the finest quality are produced. 

The ChocoMan Gracia 24 is made from the finest food grade Stainless Steel and equipped with micro-processor to electronically monitor each aspect of the machine and the chocolate. This ensures that the Chocolate is in a constant state of temper, allowing the user to concentrate on the Creative Side of Chocolate Making.

Features of the ChocoMan Gracia 24 Automatic Chocolate Machine :

1. Heavy-duty machine ideally suited to the needs of Bakeries, Hoteliers, Chocolatiers, etc.

2. All Stainless Steel construction - thick guage and food-grade 304 grade Stainless Steel.

3. Electronic Micro-processor Controls for making fine quality chocolates - both pure and compound.

4. All the crucial components - Motor, Gear box, Bearings, Switch-gear, etc. - are sourced from world-class suppliers like Bonfiglioli, NBC, ABB, Siemens, etc. to ensure long and trouble-free service.

5. Automatic Dosing facility from a few grams to hundreds of grams settings. 

6. Mechanic key control.

7. Melts chocolate very quickly.

8. Chocolate flow can be controlled by foot-pedal provided.

9. Future options include addition of injection heads, enrobing and coating band and cooling tunnel. Remote access control thru wi-fi also possible. 

10. Integrated Heating and Cooling facility built-in

11. .Useful and labour-saving Shaking Device ( Vibrator ), which removes the air bubbles from the Chocolate. It also helps remove chocolate from a mould to make a shell to fill the centre-filling.

12. Drain out facility to remove the chocolate from the machine after production.

13. Very small footprint - does not need much space.

14. Production capacity of 400 kg/8 hours shift

Technical Specifications:

Dimensions : L 82 cm x B 80 cm x H 145 cm

Weight : 148 kgs approx.

Power requirements : 3 KW

Goods once sold will not take back or exchanged.